Colour-coded piglet teapots serve to visualize how representing domestic pigs as biodiverse clashes with our perception of a monocultural, pink pig
Today, we classify pigs not by breed, but by production value: lard, bacon and pork pigs. This is because relentless selective breeding of pigs led to their total biodiversity collapse.
But not so long ago, pigs came in a variety of colours. Medieval European breeds were ginger-hued, rather than pink. The three little biodiverse teapots are a reminder of the various pig breeds that existed, but today seem unnatural and fictional.