Color-coded piglet teapots serve to visualize how representing domestic pigs as biodiverse clashes with our perception of a monocultural, pink pig.
Today, we classify pigs not by breed, but by production value: lard, bacon and pork pigs. This is because relentless selective breeding of pigs led to their total biodiversity collapse.
But not so long ago, pigs came in a variety of colors. Medieval European breeds were ginger-hued, rather than pink. The three little biodiverse teapots are a reminder of the various pig breeds that existed, but today seem unnatural and fictional!
CARE & MAINTENANCE
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